Classic Succotash Recipe with a Twist

This succotash recipe is a classic American dish that combines corn and lima beans with a variety of vegetables for a flavorful and colorful side dish. With the addition of bacon and herbs, this succotash has a savory twist that makes it even more delicious.

Ingredients

• 2 cups corn kernels
• 1 cup lima beans
• 1/2 cup red bell pepper, diced
• 1/2 cup yellow bell pepper, diced
• 1/2 cup onion, diced
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, sauté the onion, red bell pepper, yellow bell pepper, and garlic until they are softened.
3. Add the corn kernels and lima beans to the skillet and cook for an additional 5-7 minutes, stirring occasionally.
4. Stir in the cooked bacon and fresh parsley, and season with salt and pepper to taste.
5. Serve the succotash warm as a side dish or enjoy it as a main course.
6. Enjoy your flavorful and colorful succotash!

Interesting Facts