Delicious Chive Pesto Pasta Recipe

This chive pesto pasta recipe is a fresh twist on the classic pesto dish. The chive pesto adds a unique flavor to the pasta, making it a perfect weeknight meal that is both satisfying and healthy. The vibrant green color of the pesto is visually appealing and the taste is sure to impress your family and friends.

Ingredients

• 2 cups fresh chives
• 1/2 cup Parmesan cheese
• 1/3 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste
• 12 oz pasta of your choice

Directions

1. In a food processor, combine the chives, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
2. With the processor running, slowly drizzle in the olive oil until the pesto is smooth.
3. Season with salt and pepper to taste.
4. Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
5. Toss the cooked pasta with the chive pesto, adding pasta water as needed to thin out the sauce.
6. Serve the chive pesto pasta hot, garnished with extra Parmesan cheese and a sprinkle of chives.

Interesting Facts