Double Cheddar Rotisserie Chicken Lasagna

Indulge in the rich and creamy flavors of this double cheddar rotisserie chicken lasagna. Layers of tender rotisserie chicken, gooey cheddar cheese, and savory marinara sauce come together to create a decadent and satisfying meal that will please the whole family.

Ingredients

• 1 rotisserie chicken, shredded
• 1 box lasagna noodles
• 2 cups shredded cheddar cheese
• 2 cups marinara sauce
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Whisk in flour to create a roux. Gradually pour in heavy cream, stirring constantly until smooth.
4. Stir in 1 cup of cheddar cheese and Parmesan cheese until melted and well combined. Season with salt and pepper.
5. In a 9x13 inch baking dish, spread a layer of marinara sauce. Top with a layer of lasagna noodles, followed by a layer of shredded rotisserie chicken.
6. Pour a portion of the cheese sauce over the chicken layer. Continue layering noodles, chicken, and cheese sauce until all ingredients are used, finishing with a layer of cheese sauce on top.
7. Sprinkle remaining cheddar cheese on top and cover dish with foil.
8. Bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden brown.
9. Let lasagna rest for 10 minutes before serving. Enjoy!

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