Indulge in the rich and creamy flavors of this double cheddar rotisserie chicken lasagna. Layers of tender rotisserie chicken, gooey cheddar cheese, and savory marinara sauce come together to create a decadent and satisfying meal that will please the whole family.
Ingredients
- 1 rotisserie chicken, shredded
- 1 box lasagna noodles
- 2 cups shredded cheddar cheese
- 2 cups marinara sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
- Preheat oven to 375°F.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Whisk in flour to create a roux. Gradually pour in heavy cream, stirring constantly until smooth.
- Stir in 1 cup of cheddar cheese and Parmesan cheese until melted and well combined. Season with salt and pepper.
- In a 9x13 inch baking dish, spread a layer of marinara sauce. Top with a layer of lasagna noodles, followed by a layer of shredded rotisserie chicken.
- Pour a portion of the cheese sauce over the chicken layer. Continue layering noodles, chicken, and cheese sauce until all ingredients are used, finishing with a layer of cheese sauce on top.
- Sprinkle remaining cheddar cheese on top and cover dish with foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden brown.
- Let lasagna rest for 10 minutes before serving. Enjoy!
