Delicious Sea Bass San Sebastian Recipe

This Sea Bass San Sebastian recipe combines the freshness of sea bass with the rich flavors of a Spanish-inspired sauce. It's a perfect dish for a special dinner or a fancy brunch. The dish is light, yet satisfying, making it a great option for seafood lovers.

Ingredients

• 4 sea bass fillets
• 1/4 cup olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat
2. Add the onion, garlic, and bell pepper and cook until softened
3. Add the diced tomatoes, white wine, chicken broth, paprika, salt, and pepper
4. Bring the mixture to a simmer and cook for about 10 minutes
5. Season the sea bass fillets with salt and pepper and place them on top of the sauce in the skillet
6. Cover and cook for about 15-20 minutes, until the fish is cooked through
7. Garnish with fresh parsley before serving

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