This flavorful and colorful broccoli salad is a crowd-pleaser, ideal for potlucks, barbecues, and family gatherings. It is a healthy dish that combines the freshness of broccoli with the crunch of nuts and the sweetness of raisins, all tossed in a creamy dressing.
Ingredients
- 10 cups broccoli florets
- 1 cup red onion, diced
- 1 cup raisins
- 1 cup sunflower seeds
- 1 cup bacon, cooked and crumbled
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Directions
- In a large bowl, combine broccoli, red onion, raisins, sunflower seeds, and bacon
- In a separate bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and pepper
- Pour the dressing over the broccoli mixture and toss until evenly coated
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together
Interesting Facts
Broccoli is a superfood packed with nutrients like vitamin C, fiber, and antioxidants
This salad can be easily customized by adding other ingredients like cheese, nuts, or dried cranberries
Leftovers can be stored in the fridge for up to 3 days, making it a convenient make-ahead dish