This flavorful and colorful broccoli salad is a crowd-pleaser, ideal for potlucks, barbecues, and family gatherings. It is a healthy dish that combines the freshness of broccoli with the crunch of nuts and the sweetness of raisins, all tossed in a creamy dressing.
Ingredients
- 10 cups broccoli florets
- 1 cup red onion, diced
- 1 cup raisins
- 1 cup sunflower seeds
- 1 cup bacon, cooked and crumbled
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Directions
- In a large bowl, combine broccoli, red onion, raisins, sunflower seeds, and bacon
- In a separate bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and pepper
- Pour the dressing over the broccoli mixture and toss until evenly coated
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together