Indulge in a unique twist on classic fried chicken with this Eggnog Fried Chicken recipe.

This recipe combines the rich and creamy flavors of eggnog with crispy fried chicken, creating a deliciously indulgent dish perfect for the holiday season. The eggnog adds a hint of sweetness and spice to the chicken, making it a unique and flavorful dish that will impress your friends and family.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups eggnog
• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• Oil for frying

Directions

1. In a shallow dish, marinate the chicken breasts in eggnog for at least 30 minutes.
2. In a separate dish, combine flour, salt, pepper, garlic powder, onion powder, and cayenne pepper.
3. Dredge each chicken breast in the flour mixture, ensuring they are fully coated.
4. Heat oil in a skillet over medium-high heat.
5. Fry the chicken breasts for 5-6 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and let them drain on a paper towel-lined plate.
7. Serve hot and enjoy the festive flavors of eggnog fried chicken!

Interesting Facts