Delicious Lemon Filled Cupcakes Recipe

These lemon filled cupcakes are the perfect treat for any occasion. The moist and fluffy cupcakes are filled with a zesty lemon curd that adds a burst of citrus flavor. Topped with a creamy lemon frosting, these cupcakes are sure to be a hit with your friends and family.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 cup lemon curd
• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1/4 cup unsalted butter, softened

Directions

1. Preheat the oven to 350°F and line a cupcake pan with liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the milk and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fill each cupcake liner halfway with the batter.
8. Place a spoonful of lemon curd in the center of each cupcake.
9. Top with more batter to cover the lemon curd.
10. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
11. Let the cupcakes cool completely before frosting.
12. In a medium bowl, whisk together the powdered sugar, lemon juice, lemon zest, and butter until smooth.
13. Spread the frosting over the cooled cupcakes.
14. Enjoy these lemon filled cupcakes with a glass of iced tea or your favorite coffee.

Interesting Facts