Hearty and flavorful pork stew with tangy sauerkraut

This pork and sauerkraut stew is a cozy and comforting dish perfect for chilly nights. The tender pork and tangy sauerkraut complement each other, creating a rich and satisfying stew that will warm you from the inside out. Serve with crusty bread for a complete meal.

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup sauerkraut, drained
• 2 cups chicken broth
• 1 tsp caraway seeds
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onion and minced garlic, sauté until fragrant.
3. Add the pork chunks and brown on all sides.
4. Stir in the sauerkraut, chicken broth, and caraway seeds.
5. Bring to a boil, then reduce heat and simmer for 45 minutes.
6. Season with salt and pepper to taste.
7. Serve hot with crusty bread.

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