Delicious Scrambled Egg and Pepperoni Sub Sandwich Recipe

This recipe combines the classic flavors of scrambled eggs and pepperoni in a hearty submarine sandwich. Perfect for a quick and satisfying meal, this sandwich is easy to make and packed with protein and flavor.

Ingredients

• 2 large eggs
• 1/4 cup chopped pepperoni
• 1/4 cup shredded cheddar cheese
• 2 tablespoons milk
• Salt and pepper to taste
• 2 submarine sandwich rolls
• 2 tablespoons butter

Directions

1. In a bowl, whisk together eggs, milk, salt, and pepper.
2. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
3. Pour the egg mixture into the skillet and cook, stirring occasionally, until eggs are scrambled.
4. Stir in chopped pepperoni and shredded cheddar cheese, and continue cooking until cheese is melted.
5. Cut submarine rolls in half lengthwise and toast them lightly.
6. Spread the remaining butter on the inside of each roll.
7. Divide the scrambled egg mixture between the two rolls and assemble the sandwiches.
8. Serve hot and enjoy your delicious scrambled egg and pepperoni submarine sandwich!

Interesting Facts