Delicious Mulberry Rhubarb Pie Recipe

Indulge in the perfect combination of sweet mulberries and tart rhubarb in this delectable pie. The flaky crust, juicy filling, and hint of cinnamon make this dessert a favorite for any occasion.

Ingredients

• 2 cups fresh mulberries
• 2 cups chopped rhubarb
• 1 cup sugar
• 1/4 cup flour
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 tbsp butter
• 1 package pie crust (or homemade)

Directions

1. Preheat oven to 375°F.
2. In a large bowl, mix mulberries, rhubarb, sugar, flour, cinnamon, and salt.
3. Place one pie crust in a pie dish and pour in the fruit mixture.
4. Dot the top of the filling with butter.
5. Cover with the second pie crust and crimp the edges to seal.
6. Cut slits in the top crust to vent.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let cool before serving. Enjoy!

Interesting Facts