Delicious Praline Sweet Potatoes

Indulge in the perfect combination of sweet and savory with this delectable praline sweet potatoes recipe. Creamy sweet potatoes topped with a crunchy praline topping make this dish a crowd favorite for any dinner party or holiday feast.

Ingredients

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/2 cup chopped pecans
• 1/4 cup flour
• 1/4 cup oats
• 1/2 tsp cinnamon
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F
2. Boil sweet potatoes in a large pot of water until fork-tender, about 15 minutes
3. Drain sweet potatoes and transfer to a baking dish
4. In a small bowl, mix brown sugar, butter, pecans, flour, oats, cinnamon, and salt to make the praline topping
5. Spread the praline topping over the sweet potatoes
6. Bake in the preheated oven for 20-25 minutes, until the topping is golden brown and bubbly
7. Serve hot and enjoy!

Interesting Facts