Delicious Twist on a Classic Dish: Twisted Green Bean Casserole

This twisted green bean casserole recipe puts a creative spin on the classic holiday side dish. With a crunchy topping and a creamy, flavorful green bean and mushroom base, this casserole is sure to be a hit at your next gathering.

Ingredients

• 2 cans of green beans, drained
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1 cup of shredded cheddar cheese
• 1 cup of French fried onions
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Pour the mixture into a baking dish and top with French fried onions.
4. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
5. Let cool for a few minutes before serving. Enjoy your twisted green bean casserole!

Interesting Facts