Delicious and surprising Tomato Soup Cake recipe

Tomato Soup Cake is an old-fashioned recipe that might sound unusual, but it's a moist and sweet cake with a hint of spice. It's a perfect treat for any occasion and a great way to use up pantry staples like canned tomato soup.

Ingredients

• 2 cups all-purpose flour
• 1 1/3 cups sugar
• 4 tsp baking powder
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1 can (10.75 oz) condensed tomato soup
• 2 eggs
• 1 cup raisins
• 1 cup chopped walnuts

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add vegetable oil, tomato soup, and eggs to the dry ingredients and mix until well combined.
4. Fold in raisins and walnuts.
5. Pour batter into prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool before serving.
7. Enjoy a slice of this unique and tasty Tomato Soup Cake!

Interesting Facts