Delicious Coconut Rice and Black Eyed Peas Recipe

This flavorful Coconut Rice and Black Eyed Peas dish is a perfect blend of creamy coconut rice and hearty black eyed peas. It's a staple dish in many Southern American households and is sure to become a family favorite in your home as well. The combination of flavors creates a satisfying and comforting meal that can be enjoyed any day of the week.

Ingredients

• 1 cup black eyed peas
• 2 cups jasmine rice
• 1 can coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups vegetable broth
• 2 tablespoons olive oil

Directions

1. Rinse the black eyed peas and soak them in water overnight.
2. In a large pot, heat olive oil over medium heat and sauté the onion, garlic, and bell pepper until softened.
3. Add the cumin, paprika, salt, and pepper and stir to combine.
4. Add the rice and coconut milk, stirring to coat the rice in the mixture.
5. Drain the black eyed peas and add them to the pot along with the vegetable broth.
6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20 minutes until the rice is cooked and the peas are tender.
7. Fluff the rice with a fork before serving.

Interesting Facts