The Best Swiss Cheese and Beer Fondue Recipe

Indulge in this classic Swiss dish with a twist by adding beer for an extra depth of flavor. This creamy and gooey fondue is perfect for dipping bread, vegetables, and meats for a cozy and satisfying meal with family and friends.

Ingredients

• 1 garlic clove, halved
• 1 cup of beer (such as lager or ale)
• 1 pound of Swiss cheese, grated
• 1 tablespoon of cornstarch
• 1 tablespoon of lemon juice
• 1 tablespoon of kirsch (optional)
• A pinch of nutmeg
• Salt and pepper to taste
• Assorted dippables (cubed bread, steamed vegetables, cooked meat)

Directions

1. Rub the inside of a fondue pot with the halved garlic clove.
2. Pour the beer into the pot and heat over medium heat until it starts to simmer.
3. Toss the grated Swiss cheese with cornstarch in a bowl.
4. Slowly add the cheese mixture into the beer, stirring constantly until the cheese is melted and smooth.
5. Stir in lemon juice, kirsch (if using), nutmeg, salt, and pepper.
6. Adjust seasoning to taste.
7. Serve immediately with assorted dippables.

Interesting Facts