Delicious Sweet and Spicy Grilled Shrimp

Fire up the grill and get ready to enjoy these succulent sweet and spicy grilled shrimp. The combination of honey, soy sauce, ginger, and sriracha gives the shrimp a perfect balance of flavors that will keep you coming back for more. Perfect for a quick weeknight meal or a weekend barbecue with friends and family.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh cilantro for garnish

Directions

1. In a bowl, whisk together honey, soy sauce, sriracha, garlic, ginger, olive oil, salt, and pepper.
2. Add shrimp to the bowl and toss to coat. Marinate in the refrigerator for at least 15 minutes.
3. Preheat grill to medium-high heat. Thread shrimp onto skewers.
4. Grill shrimp for 2-3 minutes per side, or until shrimp are pink and opaque.
5. Serve shrimp with lemon wedges and garnish with fresh cilantro. Enjoy!

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