Delicious and Easy Grilled Blackened Fish Sandwiches with Tangy Homemade Slaw

These grilled blackened fish sandwiches are a perfect combination of spicy blackened fish and tangy homemade slaw. Perfect for a summer BBQ or a quick weeknight dinner!

Ingredients

• 4 white fish fillets (such as tilapia or cod)
• 2 tbsp blackened seasoning
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 2 cups shredded cabbage
• 1/4 cup shredded carrots
• 1/4 cup sliced red onion
• 2 tbsp apple cider vinegar
• 4 sandwich buns
• Salt and pepper to taste
• Optional toppings: avocado, tomato, pickles

Directions

1. Preheat your grill to medium-high heat.
2. Season the fish fillets with blackened seasoning, salt, and pepper.
3. Grill the fish for 3-4 minutes per side until cooked through.
4. In a large bowl, mix mayonnaise, Dijon mustard, and honey to make the slaw dressing.
5. Add shredded cabbage, carrots, red onion, and apple cider vinegar to the bowl and toss to coat.
6. Toast the sandwich buns on the grill for 1-2 minutes.
7. Assemble the sandwiches by placing a grilled fish fillet on the bottom bun, topping with slaw, and adding any optional toppings.
8. Serve the sandwiches hot and enjoy!

Interesting Facts