Delicious Ham and Cheese Slab Pie Recipe

This savory Ham and Cheese Slab Pie is a perfect dish for a family gathering or brunch. With a flaky crust, creamy cheese filling, and savory ham topping, this dish is sure to be a hit with everyone. Easy to make and satisfyingly delicious, this recipe is a must-try.

Ingredients

• 1 package of refrigerated pie crusts
• 8 ounces of cream cheese, softened
• 1/2 cup of sour cream
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of shredded cheddar cheese
• 2 cups of diced ham
• 1/4 cup of chopped green onions

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Roll out one pie crust and place it on the baking sheet.
3. In a large bowl, mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
4. Spread the cream cheese mixture over the pie crust.
5. Sprinkle cheddar cheese over the cream cheese mixture.
6. Top with diced ham and chopped green onions.
7. Roll out the second pie crust and place it over the filling, pressing the edges to seal.
8. Bake for 25-30 minutes, or until the crust is golden brown.
9. Let cool for a few minutes before slicing and serving.

Interesting Facts