This absolutely ultimate potato soup is the perfect comfort food for a cold winter day. It is creamy, rich, and full of flavor, with tender chunks of potatoes in every bite. This recipe is easy to make and is sure to become a family favorite.
Ingredients
- 6 slices of bacon, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 4 large potatoes, peeled and diced
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
- Add the chopped onion and garlic to the pot and cook until softened, about 5 minutes.
- Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Use a potato masher or immersion blender to partially blend the soup, leaving some potato chunks for texture.
- Stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with the crispy bacon, chopped green onions, and an extra sprinkle of cheddar cheese.
- Enjoy the absolutely ultimate potato soup!
Interesting Facts
Potatoes are an excellent source of vitamin C, potassium, and fiber.
Bacon adds a smoky flavor to the soup, enhancing its richness and depth of flavor.
This soup can be easily customized by adding toppings like sour cream, jalapenos, or extra cheese.