Delicious Thumbprint Cookies Recipe

Indulge in the buttery goodness of thumbprint cookies with this simple and satisfying recipe. These sweet treats are perfect for any occasion and are sure to be a hit with family and friends. With a jam-filled center and a delicate cookie base, these cookies are a must-try for any baking enthusiast.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 cup jam or preserves (any flavor)
• 1 tsp vanilla extract
• 1/4 tsp salt
• Powdered sugar (for dusting)

Directions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and salt to the mixture and mix well.
4. Gradually add in the flour and mix until a dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
7. Fill each indentation with a small spoonful of jam or preserves.
8. Bake the cookies for 12-15 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Dust the cooled cookies with powdered sugar before serving.
11. Enjoy these delicious thumbprint cookies with a glass of milk or your favorite hot beverage!

Interesting Facts