Indulge in the buttery goodness of thumbprint cookies with this simple and satisfying recipe. These sweet treats are perfect for any occasion and are sure to be a hit with family and friends. With a jam-filled center and a delicate cookie base, these cookies are a must-try for any baking enthusiast.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup jam or preserves (any flavor)
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar (for dusting)
Directions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and salt to the mixture and mix well.
- Gradually add in the flour and mix until a dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
- Fill each indentation with a small spoonful of jam or preserves.
- Bake the cookies for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust the cooled cookies with powdered sugar before serving.
- Enjoy these delicious thumbprint cookies with a glass of milk or your favorite hot beverage!
