Refreshing and flavorful Sweet and Sour Spinach Jicama Salad

This Sweet and Sour Spinach Jicama Salad is a perfect blend of fresh spinach, crunchy jicama, tangy pineapple, and sweet dressing. It's a colorful and refreshing dish that will brighten up any meal.

Ingredients

• 6 cups fresh spinach leaves
• 1 cup jicama, julienned
• 1/2 cup diced pineapple
• 1/4 cup red onion, thinly sliced
• 1/4 cup roasted cashews
• 1/4 cup chopped cilantro
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Directions

1. In a large salad bowl, combine the spinach, jicama, pineapple, red onion, cashews, and cilantro.
2. In a small bowl, whisk together the rice vinegar, honey, soy sauce, sesame oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve the salad chilled and enjoy!

Interesting Facts