Hearty Kale Soup Recipe

This hearty kale soup is the perfect blend of nutritious ingredients and delicious flavors. Packed with kale, potatoes, carrots, and a savory broth, this soup is not only easy to make but also a comforting meal for any day of the week.

Ingredients

• 1 bunch of kale, stems removed and chopped
• 2 carrots, diced
• 2 potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves of garlic, minced
• 6 cups vegetable broth
• 1 can of diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add onions and garlic, sauté until fragrant.
3. Add carrots and potatoes, cook for 5 minutes.
4. Pour in vegetable broth and diced tomatoes, bring to a boil.
5. Reduce heat, simmer for 15 minutes until vegetables are tender.
6. Stir in chopped kale and dried thyme, simmer for another 5 minutes.
7. Season with salt and pepper.
8. Serve hot and enjoy!

Interesting Facts