Indulge in the rich and creamy flavors of this Mustard Cream Sauce. Perfect to pair with grilled chicken, steak, or vegetables, this sauce adds a zesty kick to any dish. Easy to make and sure to impress your guests!
Ingredients
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 1 tablespoon butter
- Salt and pepper to taste
Directions
- In a saucepan, heat the butter over medium heat until melted.
- Add both mustards to the pan and whisk to combine with the butter.
- Pour in the heavy cream and honey, stirring constantly until the mixture begins to simmer.
- Reduce heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Remove from heat and serve warm over your favorite dish.
Interesting Facts
Mustard is a versatile ingredient that adds depth and flavor to sauces.
Cream sauces are a classic staple in American cuisine, adding richness to dishes.
This Mustard Cream Sauce is quick and easy to make, perfect for busy weeknights.