Delicious and Savory Puff Pastry Roast Beef Pot Pies Recipe

Indulge in the rich flavors of tender roast beef and flaky puff pastry with these comforting pot pies. A perfect dish for a cozy weekend meal or special dinner with family and friends.

Ingredients

• 1 lb roast beef, diced
• 2 cups beef broth
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1/4 cup flour
• 1/2 cup frozen peas
• Salt and pepper to taste
• 2 sheets puff pastry, thawed
• 1 egg, beaten for egg wash

Directions

1. Preheat oven to 400°F.
2. In a large skillet, cook the diced roast beef until browned. Remove beef from skillet and set aside.
3. In the same skillet, sauté onions, carrots, celery, and garlic until softened.
4. Stir in flour and cook for 1-2 minutes.
5. Gradually pour in beef broth, stirring constantly, until mixture thickens.
6. Add back the cooked roast beef and frozen peas. Season with salt and pepper.
7. Divide the beef mixture into individual ramekins or a baking dish.
8. Cut puff pastry sheets into circles slightly larger than the ramekins or baking dish. Place puff pastry over the beef mixture, pressing edges to seal.
9. Brush puff pastry with egg wash.
10. Bake for 25-30 minutes or until puff pastry is golden brown and filling is bubbly.
11. Let cool slightly before serving.

Interesting Facts