These crispy fried beets are a unique and flavorful twist on the classic vegetable side dish. The beets are thinly sliced, coated in a seasoned batter, and fried until crispy and golden brown. A perfect combination of sweet and savory flavors, these fried beets are sure to be a hit at your next meal.
Ingredients
- 3 medium beets, peeled and thinly sliced
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Directions
- In a bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
- Dip each beet slice in the buttermilk, then coat with the seasoned flour mixture.
- Heat vegetable oil in a deep skillet or fryer to 350°F.
- Fry the coated beet slices in batches until crispy and golden brown, about 2-3 minutes per side.
- Remove from the oil and drain on paper towels. Serve hot and enjoy!
