Crispy Fried Beets: A Delicious Twist on a Classic Side Dish

These crispy fried beets are a unique and flavorful twist on the classic vegetable side dish. The beets are thinly sliced, coated in a seasoned batter, and fried until crispy and golden brown. A perfect combination of sweet and savory flavors, these fried beets are sure to be a hit at your next meal.

Ingredients

• 3 medium beets, peeled and thinly sliced
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Directions

1. In a bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
2. Dip each beet slice in the buttermilk, then coat with the seasoned flour mixture.
3. Heat vegetable oil in a deep skillet or fryer to 350°F.
4. Fry the coated beet slices in batches until crispy and golden brown, about 2-3 minutes per side.
5. Remove from the oil and drain on paper towels. Serve hot and enjoy!

Interesting Facts