Delicious Roasted Garlic Parmesan Fingerling Potatoes Recipe

These roasted garlic parmesan fingerling potatoes are a flavorful and savory side dish that pairs perfectly with any meal. The combination of roasted garlic, parmesan cheese, and tender fingerling potatoes will have your taste buds dancing with delight.

Ingredients

• 1.5 lbs fingerling potatoes
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1/3 cup grated parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat oven to 400°F.
2. Cut fingerling potatoes in half lengthwise and place in a large bowl.
3. Add minced garlic, olive oil, parmesan cheese, dried thyme, salt, and pepper to the bowl. Toss until potatoes are evenly coated.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 30-35 minutes, or until potatoes are golden brown and tender.
6. Remove from oven and garnish with fresh parsley before serving.

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