Hearty and flavorful autumn pot roast

This delicious pot roast recipe is perfect for the cooler months, with tender meat and savory vegetables simmered in a rich broth. It's a hearty and comforting meal that is sure to warm you up on a chilly autumn evening.

Ingredients

• 3-4 lb chuck roast
• 2 onions, sliced
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and cubed
• 1 cup beef broth
• 1/2 cup red wine
• 2 tbsp Worcestershire sauce
• 2 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Season the chuck roast with salt, pepper, and garlic powder.
2. Heat olive oil in a large pan over medium-high heat.
3. Sear the chuck roast on all sides until browned, about 4-5 minutes per side.
4. Place the onions, carrots, and potatoes in the bottom of a slow cooker.
5. Place the seared chuck roast on top of the vegetables.
6. In a small bowl, mix together the beef broth, red wine, Worcestershire sauce, thyme, salt, and pepper.
7. Pour the broth mixture over the chuck roast and vegetables in the slow cooker.
8. Cover and cook on low for 6-8 hours, or until the meat is tender and falls apart easily.
9. Serve the pot roast with the vegetables and broth spooned over the top.
10. Enjoy the hearty flavors of this autumn pot roast!

Interesting Facts