Name: Twice Baked Ranch Potatoes: A Delicious Twist on a Classic Dish
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 large baking potatoes; 1/2 cup sour cream; 1/4 cup butter, melted; 1 packet ranch seasoning mix; 1 cup shredded cheddar cheese; 6 slices cooked bacon, crumbled; Salt and pepper to taste

Twice Baked Ranch Potatoes: A Delicious Twist on a Classic Dish

4.12 (14)

Take your potatoes to a whole new level with this tasty and satisfying recipe for Twice Baked Ranch Potatoes. Creamy mashed potatoes are mixed with ranch seasoning, cheese, and bacon, then baked until golden and crispy. Perfect as a side dish or appetizer for any occasion.

Ingredients

4 large baking potatoes
1/2 cup sour cream
1/4 cup butter, melted
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
Salt and pepper to taste

Directions

Preheat oven to 400°F.
Wash and dry potatoes, then prick several times with a fork. Bake for 45-60 minutes until tender.
Cut potatoes in half lengthwise. Scoop out the insides, leaving a thin shell.
Mash the potato flesh with sour cream, butter, ranch seasoning, half of the cheese, and half of the bacon. Season with salt and pepper.
Spoon the mixture back into the potato shells. Top with remaining cheese and bacon.
Bake for an additional 15-20 minutes until cheese is melted and tops are golden brown.
Serve hot and enjoy!

Interesting Facts

Twice baked potatoes originated in France in the 18th century and were known as 'Pommes de Terre Arlésienne'.

Ranch seasoning was created in the 1950s by a plumber turned cowboy named Steve Henson on his dude ranch in California.

Bacon adds a smoky and savory flavor to these potatoes, making them irresistible to bacon lovers.