Homemade Spicy Remoulade Sauce Recipe

This homemade spicy remoulade sauce is perfect for dipping fried foods like shrimp, crab cakes, or even fries. With a zesty kick from hot sauce and a tangy flavor from pickle relish, this sauce will take your appetizers to the next level.

Ingredients

• 1 cup mayonnaise
• 2 tbsp hot sauce
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 tbsp pickle relish
• 1 clove garlic, minced
• 1/2 tsp paprika
• Salt and pepper to taste

Directions

1. In a small bowl, mix together mayonnaise, hot sauce, Dijon mustard, lemon juice, pickle relish, garlic, paprika, salt, and pepper until well combined.
2. Taste the sauce and adjust seasoning as needed, adding more hot sauce for extra spiciness or pickle relish for more tanginess.
3. Cover the sauce and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve the spicy remoulade sauce with your favorite fried foods and enjoy the bold flavors!

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