This hearty soup combines the creaminess of cheese with the freshness of broccoli for a comforting and satisfying meal. Perfect for a cozy night in or a quick lunch, this soup is sure to become a family favorite.
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup flour
- 2 tbsp butter
- 1/2 onion, chopped
- Salt and pepper to taste
Directions
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened.
- Add the flour to the pot and stir to make a roux.
- Slowly pour in the chicken broth and milk, stirring constantly to avoid lumps.
- Add the broccoli florets and simmer for 10 minutes, until the broccoli is tender.
- Stir in the shredded cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Interesting Facts
Broccoli is a nutrient-rich vegetable that is high in vitamins C and K.
Cheese is a good source of calcium and protein, making this soup both delicious and nutritious.