Indulge in a creamy and flavorful dish with this easy Creamy Garlic Chicken Pasta recipe. Tender chicken, al dente pasta, and a rich garlic cream sauce come together to create a comforting meal that will please the whole family. Perfect for a weeknight dinner or special occasion.
Ingredients
- 1 lb chicken breast, cut into strips
- 8 oz fettuccine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook pasta according to package instructions and set aside.
- Season chicken with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken strips and cook until browned and cooked through, then remove from skillet.
- In the same skillet, add butter and minced garlic. Cook until fragrant.
- Stir in heavy cream and Parmesan cheese, stirring until cheese is melted and sauce is creamy.
- Add cooked pasta and chicken back to the skillet, tossing to coat everything in the sauce.
- Remove from heat and garnish with fresh parsley before serving.
Interesting Facts
Garlic has been used for centuries for its culinary and medicinal properties.
Pasta is a versatile and comforting dish loved by many cultures around the world.
Creamy sauces add richness and depth of flavor to pasta dishes.