Delicious and creamy red salmon pate for a savory snack or appetizer

This red salmon pate is a perfect blend of creamy, savory, and flavorful ingredients that will tantalize your taste buds. It's easy to make and can be served as a snack or appetizer for any occasion.

Ingredients

• 1 can of red salmon, drained
• 4 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1 tsp lemon juice
• 1/2 tsp Worcestershire sauce
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Crackers or bread for serving

Directions

1. In a mixing bowl, combine the drained red salmon, cream cheese, mayonnaise, lemon juice, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
2. Mix everything well until smooth and creamy.
3. Taste and adjust seasoning if needed.
4. Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to chill and allow the flavors to meld.
5. Serve the red salmon pate with crackers or bread slices.
6. Enjoy your delicious homemade red salmon pate!

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