Indulge in the creamy and rich flavors of this cheesy noodle casserole with a tangy twist from sour cream. This comforting dish is perfect for a family dinner or potluck, and is sure to please everyone's taste buds.
Ingredients
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking dish.
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large bowl, mix together sour cream, cheddar cheese, mozzarella cheese, Parmesan cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the cooked noodles to the cheese mixture and stir well to combine.
- Pour the noodle mixture into the prepared baking dish and spread evenly.
- Bake for 30 minutes or until bubbly and golden brown on top.
- Remove from oven and let it cool slightly before serving.
- Garnish with chopped parsley before serving.
- Enjoy this creamy and cheesy noodle casserole with a dollop of sour cream on top!