Delicious Cheesy Noodle Casserole with Tangy Sour Cream

Indulge in the creamy and rich flavors of this cheesy noodle casserole with a tangy twist from sour cream. This comforting dish is perfect for a family dinner or potluck, and is sure to please everyone's taste buds.

Ingredients

• 8 oz egg noodles
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a large bowl, mix together sour cream, cheddar cheese, mozzarella cheese, Parmesan cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
4. Add the cooked noodles to the cheese mixture and stir well to combine.
5. Pour the noodle mixture into the prepared baking dish and spread evenly.
6. Bake for 30 minutes or until bubbly and golden brown on top.
7. Remove from oven and let it cool slightly before serving.
8. Garnish with chopped parsley before serving.
9. Enjoy this creamy and cheesy noodle casserole with a dollop of sour cream on top!

Interesting Facts