This crisp cucumber salad with dill and vinegar is a perfect side dish for any summer gathering. The tangy vinegar dressing paired with fresh cucumbers and dill creates a refreshing and delicious salad that is sure to impress your guests. This recipe is quick and easy to make, making it a great addition to your summer menu.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Directions
- In a small bowl, mix together white vinegar, olive oil, sugar, and chopped dill to make the dressing.
- In a large mixing bowl, toss the thinly sliced cucumbers with the dressing until well coated.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the cucumber salad chilled as a refreshing side dish for your summer meal.
Interesting Facts
Cucumbers are a great source of hydration as they are made up of 96% water.
Dill is a flavorful herb that is commonly used in pickling and pairs perfectly with cucumbers in this salad.
Vinegar not only adds tanginess to the salad but also acts as a natural preservative, helping the salad stay fresh longer.