Decadent Earthquake Cake Recipe

Indulge in the rich and irresistible flavors of this Earthquake Cake. With a gooey cream cheese swirl and bursts of chocolate and coconut throughout, this cake is sure to be a hit with your family and friends. Perfect for any special occasion or just as a sweet treat to enjoy at home.

Ingredients

• 1 box German chocolate cake mix
• 1/2 cup butter, melted
• 1 cup chopped pecans
• 1 cup shredded coconut
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the cake mix, melted butter, pecans, and coconut. Spread the mixture in the prepared baking dish.
3. In a separate bowl, beat the cream cheese, softened butter, powdered sugar, and vanilla until smooth. Spoon this mixture over the cake batter.
4. Sprinkle the chocolate chips on top of the cream cheese mixture.
5. Bake for 40-45 minutes, or until the cake is set and the edges are lightly browned.
6. Let the cake cool before slicing and serving. Enjoy!

Interesting Facts