Indulge in a taste of the sea with this flavorful seafood pasta dish inspired by the Captain's vacation.

This Captain's Vacation Seafood Pasta is a delightful combination of shrimp, scallops, and clams tossed in a creamy white wine sauce with cherry tomatoes and fresh herbs. Perfect for a special occasion or a weeknight dinner, this dish is sure to impress your family and friends.

Ingredients

• 8 oz linguine pasta
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb sea scallops, patted dry
• 1/2 lb littleneck clams, scrubbed
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup cherry tomatoes, halved
• 1/2 cup heavy cream
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Directions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp, scallops, and clams to the skillet. Cook until seafood is cooked through.
4. Pour in white wine and increase heat to high. Cook until wine has reduced by half.
5. Stir in cherry tomatoes and heavy cream. Simmer for 2-3 minutes.
6. Add cooked pasta to the skillet and toss to combine. Season with salt and pepper.
7. Garnish with chopped parsley before serving.

Interesting Facts