These jicama zebra fries are a fun and healthy alternative to traditional french fries. The crispy texture and zebra-like appearance make them a unique and tasty snack or side dish. With a hint of spice and a touch of sweetness, these fries are sure to be a hit with your family and friends.
Ingredients
- 1 jicama, peeled and julienned
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- In a large bowl, toss the jicama fries with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper until well coated.
- Spread the seasoned jicama fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
- Serve hot and enjoy!
