Name: Delicious and Crunchy Jicama Zebra Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 jicama, peeled and julienned; 2 tablespoons olive oil; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste

Delicious and Crunchy Jicama Zebra Fries

4.16 (10)

These jicama zebra fries are a fun and healthy alternative to traditional french fries. The crispy texture and zebra-like appearance make them a unique and tasty snack or side dish. With a hint of spice and a touch of sweetness, these fries are sure to be a hit with your family and friends.

Ingredients

1 jicama, peeled and julienned
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste

Directions

Preheat the oven to 400°F.
In a large bowl, toss the jicama fries with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper until well coated.
Spread the seasoned jicama fries in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
Serve hot and enjoy!

Interesting Facts

Jicama is a root vegetable that is low in calories and high in fiber, making it a great choice for a healthy snack.

The zebra-like appearance of these fries comes from the contrast of the white jicama flesh and the dark spices used in the seasoning.