This Moroccan Chicken Thigh Sheet Pan Dinner is a simple yet flavorful meal that combines tender chicken thighs with aromatic Moroccan spices and roasted vegetables. It's a perfect dish for a weeknight dinner or a special gathering with friends and family.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 bell peppers, sliced
- 1 large red onion, sliced
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons Moroccan spice blend
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken thighs, bell peppers, red onion, and cherry tomatoes. Drizzle with olive oil and sprinkle with Moroccan spice blend, salt, and pepper. Toss to coat evenly.
- Arrange the chicken and vegetables on a baking sheet in a single layer.
- Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving.
- Enjoy your delicious Moroccan Chicken Thigh Sheet Pan Dinner!
