Delicious Moroccan Chicken Thigh Sheet Pan Dinner Recipe

This Moroccan Chicken Thigh Sheet Pan Dinner is a simple yet flavorful meal that combines tender chicken thighs with aromatic Moroccan spices and roasted vegetables. It's a perfect dish for a weeknight dinner or a special gathering with friends and family.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 bell peppers, sliced
• 1 large red onion, sliced
• 1 cup cherry tomatoes
• 1/4 cup olive oil
• 2 tablespoons Moroccan spice blend
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the chicken thighs, bell peppers, red onion, and cherry tomatoes. Drizzle with olive oil and sprinkle with Moroccan spice blend, salt, and pepper. Toss to coat evenly.
3. Arrange the chicken and vegetables on a baking sheet in a single layer.
4. Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Garnish with fresh parsley before serving.
6. Enjoy your delicious Moroccan Chicken Thigh Sheet Pan Dinner!

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