Homemade Instant Pot Infused Olive Oil

Enjoy the flavors of your favorite herbs and spices infused in olive oil with this simple Instant Pot recipe. Perfect for drizzling over salads, pasta, or dipping with fresh bread.

Ingredients

• 1 cup of extra-virgin olive oil
• 2-3 cloves of garlic, peeled and smashed
• 1 sprig of rosemary
• 1 teaspoon of whole peppercorns
• 1 teaspoon of dried red pepper flakes
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano

Directions

1. Add all the ingredients to the Instant Pot and stir to combine.
2. Close the lid and set the Instant Pot to 'Saute' mode for 10 minutes.
3. Once the timer is done, carefully strain the infused oil into a glass jar using a fine mesh strainer or cheesecloth.
4. Discard the herbs and spices left in the strainer.
5. Allow the oil to cool before sealing and storing in a cool, dark place.
6. Use within 1-2 weeks for best flavor.

Interesting Facts