Delicious Baked Chicken Breasts in Cinnamon Tomato Sauce

This mouthwatering recipe combines the juicy tenderness of chicken breasts with a savory cinnamon tomato sauce that adds a unique twist to a classic dish. Perfect for a cozy family dinner or a special occasion, this recipe will impress your guests and leave them wanting more.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp olive oil
• 1 tsp cinnamon
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt, pepper, cinnamon, paprika, and garlic powder.
3. In a skillet, heat the olive oil over medium heat and brown the chicken breasts on both sides.
4. Transfer the chicken breasts to a baking dish.
5. In the same skillet, add the diced tomatoes and cook for a few minutes.
6. Pour the tomato mixture over the chicken breasts.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes or until the chicken is cooked through.
9. Garnish with fresh parsley before serving.

Interesting Facts