Delicious and Classic Old Fashioned Pound Cake II Recipe

This Old Fashioned Pound Cake II recipe is a classic American dessert that is perfect for any occasion. With a rich and buttery flavor, this pound cake is sure to become a family favorite. Enjoy a slice with a cup of tea or coffee for a delightful treat.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 325°F. Grease and flour a 10-inch tube pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the vanilla extract.
6. Pour batter into prepared pan and smooth the top.
7. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 15 minutes, then remove from pan and cool completely on a wire rack.
9. Slice and serve with your favorite toppings or enjoy plain.

Interesting Facts