Delicious Spicy Jalapeno Cheddar Cornbread Recipe

This Spicy Jalapeno Cheddar Cornbread is a perfect blend of heat from jalapenos and creaminess from cheddar cheese. It's the perfect side dish for chili or BBQ and is sure to be a hit with your family and friends.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup shredded cheddar cheese
• 2 jalapenos, seeded and diced

Directions

1. Preheat oven to 400°F and grease a 9x9 inch baking dish.
2. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, vegetable oil, and egg.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Fold in cheddar cheese and diced jalapenos.
6. Pour batter into prepared baking dish and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool slightly before cutting into squares and serving.

Interesting Facts