Delicious and nutritious vegetarian tacos filled with black beans, corn, and avocado salsa.

These vegetarian tacos are perfect for a quick weeknight dinner or a fun weekend meal. Packed with protein and fiber, these tacos are both satisfying and healthy. The avocado salsa adds a creamy and refreshing touch to each bite.

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1 small red onion, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 small flour or corn tortillas
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Optional toppings: shredded cheese, diced tomatoes, sour cream

Directions

1. In a large skillet, heat some olive oil over medium heat.
2. Add the bell pepper and red onion, and cook until softened.
3. Add the black beans, corn, cumin, chili powder, paprika, salt, and pepper. Stir to combine and cook for a few minutes.
4. In a small bowl, combine the diced avocado, cilantro, and lime juice to make the avocado salsa.
5. Warm the tortillas in a separate skillet or in the microwave.
6. Fill each tortilla with the black bean and corn mixture, top with avocado salsa, and any additional toppings you desire.
7. Serve warm and enjoy!

Interesting Facts