Slow Cooker Scalloped Potatoes with Chicken

This slow cooker scalloped potatoes with chicken recipe is a delicious and comforting meal that is easy to prepare. Layers of thinly sliced potatoes and seasoned chicken are cooked in a creamy sauce until tender and flavorful. Perfect for busy weeknights or lazy weekends.

Ingredients

• 4 boneless, skinless chicken breasts
• 6 cups thinly sliced potatoes
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a slow cooker, layer half of the sliced potatoes, onions, and garlic.
2. Season the chicken breasts with salt, pepper, and dried thyme, then place them on top of the potatoes.
3. Add the remaining potatoes on top of the chicken.
4. In a mixing bowl, combine the chicken broth, heavy cream, and Parmesan cheese. Season with salt and pepper.
5. Pour the mixture over the potatoes and chicken in the slow cooker.
6. Cover and cook on low for 4 hours, or until the potatoes are tender and the chicken is cooked through.
7. Serve hot and enjoy!

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