Delicious Napa Cabbage Salad with Tangy Lemon Pistachio Vinaigrette

This vibrant Napa Cabbage Salad with Lemon Pistachio Vinaigrette is a perfect blend of crisp, fresh vegetables and crunchy pistachios tossed in a tangy citrus dressing. It's a light and refreshing dish that's perfect for summer picnics, barbecues, or as a healthy side for any meal.

Ingredients

• 1 head napa cabbage, thinly sliced
• 1 carrot, grated
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/2 cup shelled pistachios, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the napa cabbage, carrot, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and pepper to make the vinaigrette.
3. Pour the vinaigrette over the salad and toss to coat.
4. Sprinkle the chopped pistachios over the top before serving.
5. Serve chilled and enjoy!

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