Delicious Almond Macaroons Recipe

These almond macaroons are a classic sweet treat that is perfect for any occasion. With a crispy exterior and a chewy almond center, these cookies are sure to satisfy your sweet tooth. They are easy to make and require just a few simple ingredients.

Ingredients

• 2 cups almond flour
• 1 cup granulated sugar
• 2 egg whites
• 1/2 tsp almond extract
• 1/4 tsp salt
• Sliced almonds for topping

Directions

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, sugar, egg whites, almond extract, and salt. Mix until well combined.
3. Using a cookie scoop, scoop out the dough and place it on the prepared baking sheet. Slightly flatten the dough and top with sliced almonds.
4. Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown.
5. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Interesting Facts