Delicious Grilled Chicken Satay Recipe

This Grilled Chicken Satay recipe is a flavorful and easy-to-make dish that is perfect for grilling season. The chicken is marinated in a blend of spices and coconut milk, then grilled to juicy perfection. Serve with a creamy peanut sauce for a delicious and satisfying meal.

Ingredients

• 1 1/2 lbs chicken breast, cut into strips
• 1/2 cup coconut milk
• 2 cloves garlic, minced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• Bamboo skewers, soaked in water

Directions

1. In a bowl, combine coconut milk, garlic, coriander, cumin, turmeric, cayenne pepper, soy sauce, and brown sugar. Mix well to make the marinade.
2. Add chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat grill to medium-high heat. Thread marinated chicken onto soaked bamboo skewers.
4. Grill skewers for 4-5 minutes per side, or until chicken is cooked through and has nice grill marks.
5. Serve grilled chicken satay with peanut sauce and enjoy!

Interesting Facts