This American-style Spanish rice with ground beef is a savory and satisfying meal that combines the bold flavors of traditional Spanish rice with the richness of ground beef. Perfect for a family dinner or a potluck party, this dish is sure to be a hit with everyone at the table.
Ingredients
- 1 lb ground beef
- 1 cup long-grain white rice
- 1 onion, diced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the onion and bell pepper to the skillet and sauté until softened.
- Stir in the rice and cook for 2-3 minutes, until lightly toasted.
- Add the diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked through.
- Fluff the rice with a fork and garnish with fresh cilantro before serving.
- Enjoy your delicious American-style Spanish rice with ground beef!
Interesting Facts
Spanish rice is not actually a Spanish dish, but rather a Mexican-inspired rice dish that is popular in the United States.
Ground beef adds a hearty and protein-packed twist to this classic Spanish rice recipe.
This dish can be easily customized with your favorite toppings, such as avocado, cheese, or sour cream.