These garlic parmesan knots are a perfect combination of soft, chewy bread and savory, cheesy garlic flavor. They make a great side dish for pasta or soup, or a delicious snack on their own. Plus, they are easy to make and incredibly satisfying!
Ingredients
- 1 lb pizza dough
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Directions
- Preheat oven to 400°F.
- Divide pizza dough into small pieces and roll each piece into a rope.
- Tie each rope into a knot and place on a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- In a small bowl, mix melted butter, garlic, parmesan cheese, parsley, salt, and pepper.
- Brush knots with garlic butter mixture as soon as they come out of the oven.
- Serve warm and enjoy!
Interesting Facts
Garlic has been used for centuries for its health benefits, including its ability to boost the immune system.
Parmesan cheese is low in lactose, making it easier to digest for those with lactose intolerance.