Cheesy Tater Tot Casserole with Ground Beef

This cheesy tater tot casserole with ground beef is a comforting and hearty dish that is perfect for a weeknight dinner or a family gathering. The crispy tater tots, savory ground beef, and gooey cheese come together to create a flavorful and satisfying meal that everyone will love.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 package frozen tater tots
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a skillet, cook the ground beef and onion until the beef is browned and the onion is tender. Drain any excess fat.
3. Stir in the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Season with salt and pepper.
4. Spread the beef mixture in a greased 9x13 inch baking dish.
5. Arrange the tater tots in a single layer on top of the beef mixture.
6. Bake for 30 minutes or until the tater tots are golden brown and crispy.
7. Sprinkle the remaining cheddar cheese on top and bake for an additional 5 minutes or until the cheese is melted and bubbly.
8. Let it cool slightly before serving. Enjoy!

Interesting Facts